Our Menu
Timber & Tide’s menus put plants at the center of the plate, but we're not a vegetarian restaurant. Instead we flip the meat-focused paradigm to focus on creative, plant-rich cuisine that's both delicious and good for you. We source at least 50% of our ingredients from local farms, ranches, and food artisans.
Breakfast
served 8:00 am - 10:30 am
gf : made without gluten-containing ingredients
veg : vegetarian
v : vegan
Lunch
served 11:00 am - 3:00 pm
gf : made without gluten-containing ingredients
veg : vegetarian
v : vegan
happy hour
served 3:00 pm - 6:00 pm
gf : made without gluten-containing ingredients
veg : vegetarian
v : vegan
Beverages
espresso
espresso | 3.75
macchiato | 4
cappuccino | 4.75
latte | 4.75/12oz 5.75/16oz
mocha | 5/12oz 6/16oz
coffee
drip | 3.75/12oz 4/16oz
café au lait | 4.5/12oz 5/16oz
silk road teas
black [earl grey, english breakfast] | 4.5
green [dragon well, jasmine] | 4.5
herbal [peppermint, chamomile] | 4.5
hot drinks
matcha latte | 7/12oz 8/16oz
chai latte | 5.25/12oz 6/16oz
hot chocolate | 4.5/12oz 5.5/16oz
All proteins appropriately portioned at 3.5 oz
gf : made without gluten-containing ingredients
veg : vegetarian
v : vegan